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Maker Notes: Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate...
Maker Notes: Like the 75%, this bar is made with the same cacao by Vicente Norero of Camino Verde in Ecuador. Tasting Notes: Honey & Fudge
Maker Notes: Browned Humboldt Creamery Butter paired with our 73% Northerner Blend, hand sprinkled with roasted cacao nibs and sea salt.
Maker Notes: These beans come from the Akesson farm in Madagascar that Cam and Alice visited at the end of 2011. Bertil, the farm’s owner, dries these beans for us...