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DESCRIPTION:

This chocolate comes from the Tien Gang province in the southern region of Vietnam. Most Vietnamese cocoa tends to be rich and spicy, making the 70% bar taste stronger than it really is. We find this one to be a somewhat heady mix of dark fruit, honey and sandalwood. The flavor is so different, that it is hard to forget.

Ingredients: cacao nibs, sugar, cacao butter

*Manufactured in a facility that also processes: Coconut

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Marou Tien Gang Napolitan Box
Marou Tien Gang Napolitan Box
Marou Tien Gang Napolitan Box
Marou Tien Gang Napolitan Box
Marou Tien Gang Napolitan Box
Marou Tien Gang Napolitan Box
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Marou Tien Gang Napolitan Box

Weight: 80 g
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$12.00
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$12.00
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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

This chocolate comes from the Tien Gang province in the southern region of Vietnam. Most Vietnamese cocoa tends to be rich and spicy, making the 70% bar taste stronger than it really is. We find this one to be a somewhat heady mix of dark fruit, honey and sandalwood. The flavor is so different, that it is hard to forget.

Ingredients: cacao nibs, sugar, cacao butter

*Manufactured in a facility that also processes: Coconut

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Cacao Estate

Cacao Strain

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