DESCRIPTION:

Calamondin kumquats are small, flavorful citrus fruits that grow in the Mekong Delta provinces. Combining these two together, we get a unique citrus taste that matches perfectly with the trinitario cacao from the same origin, enhancing the subtle tanginess.It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from the different provinces, Marou captures aromas and flavors never before experienced by our Western palates.

Ingredients: cocoa beans, cane sugar, cocoa butter, dried kumquat (2%)

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

Marou Tien Giang Calamondin Kumquat 68%

Weight: 80 g

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Reasons to Love:

Ingredients: cocoa beans, cane sugar, cocoa butter, dried kumquat (2%)

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

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Country

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Vietnam

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Marou Chocolate

Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tien Giang, Vietnam

Collection description: Tien Giang is one of the southernmost provinces of Vietnam, located just south of Ho Chi Minh City in the Mekong Delta region. Within Vietnam, the province is famous for its large and varied agricultural sector, home of the headquarters of several large fruit brands and producer of nearly 1.5 million tons of fruit each year. Tourism is important to the region, but the local government is aiming to look beyond the lush rice paddies to develop the land further over the next decade, exploiting every bit of greenery they can.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Vietnam Chocolate Makers

Collection description:

Tags:

cacaonum-68

dairy2

Dark

diet-Soy Free

farm1

farm2

farm3

Fruit

Gluten Free

marginlow

marginmid

mcountry-Vietnam

peanuts3

region-Tien Giang

source-Vietnam

Soy Free

soy3

treenuts2

variety-Trinitario

vegan1

wheat3

Tangy and sweet

Was not expecting the awesome flavor combination here! Kumquat is a really tart and kind of bitter fruit, but when paired with this chocolate it is amazingly synergistic! The two flavors are really good together! Almost like a chocolate coated sour patch kid (not quite that sour tho). Highly recommend this unique flavor combo, it was really delicious and disappeared fast (even with my mom who wholly dislikes kumquat).