DESCRIPTION:

A big and creamy milk chocolate bursting with caramel and malt flavors. This cocoa is grown by small farms in the Black Post region outside of Honiara in the Solomon Islands. The cocoa is then fermented and sun dried in Honiara.

Ingredients: Cocoa beans, Sugar, Organic cocoa butter and Whole milk powder

Maker
Metiisto Chocolate
Country
Australia
Cacao Origin
Solomon Islands

Metiisto Black Post Milk 55%

Weight: 75 g

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Reasons to Love:

Ingredients: Cocoa beans, Sugar, Organic cocoa butter and Whole milk powder

Maker
Metiisto Chocolate
Country
Australia
Cacao Origin
Solomon Islands

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Metiisto Chocolate

Metiisto Chocolate is a small batch chocolate maker based in Toowoomba, Australia by Trevor Smith. Originally established in Sweden in 2012, Smith takes advantage of his location by using cacao beans from the Solomon Islands. Smith abides to the ethical notion of recognizing cacao farmers for their hard work and make ensuring they receive fair pay. Metiisto has proudly won multiple awards for their chocolate bars.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Australia Chocolate Makers

Collection description:

Collection title: Cacao Origin: Solomon Islands

Collection description:

Collection title: Guadalcanal, Solomon Islands

Collection description: Guadalcanal Province is located in the southwestern Pacific, northeast of mainland Australia; its island of the same name is the largest in the country. The island is mainly covered in dense tropical rainforest, with a mountainous interior and many small cacao plantations closer to the coast. During WWII, Guadalcanal Island was the scene of the Guadalcanal Campaign, and saw bitter fighting between Japanese and US troops.

Collection title: Metiisto Chocolate

Collection description: Metiisto Chocolate is a small batch chocolate maker based in Toowoomba, Australia by Trevor Smith. Originally established in Sweden in 2012, Smith takes advantage of his location by using cacao beans from the Solomon Islands. Smith abides to the ethical notion of recognizing cacao farmers for their hard work and make ensuring they receive fair pay. Metiisto has proudly won multiple awards for their chocolate bars.

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Tags:

cacaonum-55

dairy1

Dark Milk

farm1

farm2

marginmid

mcountry-Australia

peanuts3

Plain

region-Guadalcanal

source-Solomon Islands

Soy Free

soy3

treenuts3

variety-Trinitario

wheat3