Shipping: Free in the continental US above $60. Warm Weather surcharge ($4.99) applies in FL and HI. Express and international shipping calculated at checkout.
Stunning. Clean packaging and beautiful bar design. Exquisitely smooth. I taste notes of earth, toast, tobacco, cream and unplaceable greenery. Subtle red fruit and olive too. Well layered and extremely delicious.
Collection title: All Chocolate Bars
Collection title: Australia Chocolate Makers
Collection title: Cacao Origin: Solomon Islands
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Kenny Patovaki Estate
Collection description: While this farm doesn’t have a title of its own, the name Kenny Patovaki has come to speak for itself in the cacao world. The beans from this estate are grown by a young farmer named Kenny Patovaki, on his small island of Paspaskato, in the Solomon Islands. In 2017, Kenny actually won first place in the Solomon Island Chocolate Week, an honor he beat out over a dozen other farmers to earn. On the Patovati farm, Kenny uses completely organic farming practices, with all of his cacao fermented for around five days and then dried for another 10 days. This premium product is then shipped internationally to be made into chocolate, mostly in nearby Australia and New Zealand.
Collection title: Latest Arrivals
Collection title: Metiisto Chocolate
Collection description: Metiisto Chocolate is a small batch chocolate maker based in Toowoomba, Australia by Trevor Smith. Originally established in Sweden in 2012, Smith takes advantage of his location by using cacao beans from the Solomon Islands. Smith abides to the ethical notion of recognizing cacao farmers for their hard work and make ensuring they receive fair pay. Metiisto has proudly won multiple awards for their chocolate bars.
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Nut Free Chocolate
Collection title: Paspaskato, Solomon Islands
Collection description: This minuscule island is located within the Western Province of the Solomon Islands, a nearly untouched region of the South Pacific. Only two families live on the island itself, and both of them grow organic cocoa for export, carefully harvested & processed using only the tools they’ve made from the tree branches and banana leaves surrounding them.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
estate-Kenny Patovaki Estate