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Metiisto Chocolate

Metiisto Tenaru 67%


Maker Notes: This cocoa is grown by small farms in the Tenaru region outside of Honiara in the Solomon Islands. The cocoa is then fermented and sun dried in Honiara. Strong notes of apricot with a refined juicy and creamy finish.

Weight

75 g

Cacao %

72%

Cacao Origin

Solomon Islands

Bean Variety

Trinitario

Maker Country

Australia




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