• Mission Chocolate Oat Milk w/ Brazil Nuts & Salt
  • Mission Chocolate Oat Milk w/ Brazil Nuts & Salt
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Mission Chocolate Oat Milk w/ Brazil Nuts & Salt

Mission Chocolate Oat Milk w/ Brazil Nuts & Salt

Weight: 60 g

$11.50
$11.50
Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Chocolate made with oat milk, brazil nuts and sea salt. Vegan. Creamy. Delicious. Creamy oat milk chocolate with crunchy Brazil nuts and sea salt. This is a dark milk chocolate made with oat milk (no dairy). This chocolate begins with cocoa nibs and sugar then we add the organic oat milk, leaving the brazil nuts and sea salt until the end so they stay crunchy and fresh.

Ingredients: organic cacao beans, organic sugar, organic oats, cocoa butter, Brazil nuts, sea salt.
*Allergy Information: Gluten free. Soy Free. Dairy Free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Customer Reviews

Based on 2 reviews
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E
Emily G.
Vegan AND delicious!

I told a friend she could buy anything on the Bar and Cocoa website and she chose this one. I'm not going to lie, I was skeptical because I saw it was made with Oat Milk. I was Wrong! I loved this bar. Will definitely buy again.

B
B.M.
Nutty

Wasn't sure what I'd think of the vegan bar, but I liked it. The oat milk just amps up the Brazil nut flavor. The sea salt adds to the yum factor.