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Mission Chocolate Rapadura 65% (Unrefined Sugar)

Mission Chocolate Rapadura 65% (Unrefined Sugar)

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

In a further exploration of Brazilian ingredients, this dark chocolate is sweetened with unrefined organic sugar. And that's it.. Cacao and unrefined sugar.. So much flavor in so few ingredients!

Ingredients: cacao, organic brown sugar, cocoa butter

Gluten free. Soy Free. Dairy Free. 

May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Customer Reviews

Based on 1 review
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S.N.
Interesting!

I enjoy trying bars made with different methods and fermentation styles. This one incorporates an interesting style of sugar into the bar. Fun!