DESCRIPTION:

Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa –– resulting in some of the most exquisite and sought after beans in the world.

Maker
Monsoon Chocolate
Country
United States
Cacao Origin
Jamaica

Monsoon Chocolate Bachelor's Hall Estate Jamaica Dark 85%

Weight: 50 g

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Reasons to Love:

Maker
Monsoon Chocolate
Country
United States
Cacao Origin
Jamaica

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Also from the same region

Country

Maker

Monsoon Chocolate

Monsoon Chocolate maker Adam Krantz imports cacao from Peru, India and Ecuador and combines them with local ingredients in Arizona to make a delightful selection of chocolate bars and confetions. We are pleased to feature his beautifully wrapped bean to bar collection. Krantz and his team have won a multitude of chocolate awards, and was recently named as one of Food & Wine's Best Chocolate Shops in America list.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Bachelor's Hall

Collection description: The aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.

Collection title: Cacao Origin: Jamaica

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Monsoon Chocolate

Collection description: Monsoon Chocolate maker Adam Krantz imports cacao from Peru, India and Ecuador and combines them with local ingredients in Arizona to make a delightful selection of chocolate bars and confetions. We are pleased to feature his beautifully wrapped bean to bar collection. Krantz and his team have won a multitude of chocolate awards, and was recently named as one of Food & Wine's Best Chocolate Shops in America list.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-85

dairy2

Dark

estate-Bachelor's Hall

farm1

farm2

mcountry-United States

mstate-Arizona

organic2

peanuts2

Plain

source-Jamaica

soy2

treenuts2

vegan2

wheat2