Monsoon Chocolate Bachelor's Hall Estate Jamaica Dark 85%
Monsoon Chocolate Bachelor's Hall Estate Jamaica Dark 85%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa –– resulting in some of the most exquisite and sought after beans in the world.
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Monsoon Chocolate Country
United StatesCacao Origin
Jamaica
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
Maker
Monsoon ChocolateMonsoon Chocolate maker Adam Krantz imports cacao from Peru, India and Ecuador and combines them with local ingredients in Arizona to make a delightful selection of chocolate bars and confetions. We are pleased to feature his beautifully wrapped bean to bar collection. Krantz and his team have won a multitude of chocolate awards, and was recently named as one of Food & Wine's Best Chocolate Shops in America list.
Cacao Estate
Bachelor's HallThe aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.