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Maker Notes: We introduce here the first Bali chocolate bar ever made in Europe. Very chocolaty, this bar has a masculine bitterness and expressive notes of spices. The two farms...
Maker Notes: The chocolatey notes of these beans are perfect for a high content milk chocolate.
Maker Notes: Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia...
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...