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Naive Ambrosia Dark 67%

Naive Ambrosia Dark 67%

Weight: 57 g

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The dark amber honey and pollen come from Naive's bio dynamic apiary on the edge of a nearby forest.

The flavor is robust and earthy, a perfect match for chocolate. According to Naive's owner and chocolate maker, the process of combining honey with chocolate is technologically challenging but worth the effort to celebrate his native terroir.


No ingredients and allergens information available.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar


Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

Customer Reviews

Based on 1 review
Naive Ambrosia Dark 67%

This is a Naive Forager collection bar made of local ingredients to extend the flavor of cacao. This is an experimental approach to chocolate to build up uncommon flavors in every single bar. the aroma of the wild forest aroma of the honey is persistent along with the cacao content but just at the end. In the beginning, you smell this lovely hint of vanilla been pollen. Yes I know been pollen is strong and I used in some recipes before but the sophisticated mix of ingredients results in vanilla and floral flavors. A very creamy and thick texture. The goal of this bar is the been pollen which creates the right balance between cacao and dark amber honey. Chapeau!