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Naive Black Sauna Smoked Chocolate 70%

Naive Black Sauna Smoked Chocolate 70%

Weight: 57 g

Regular price $15.00
Regular price Sale price $15.00
Buy Any 10, Get 10% Off Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

True Lithuanian smoke sauna is anything but spa procedure. It's an esoteric experience where bathers "die & resurrect". In pagan times, people used sauna's for bathing, birthing, preserving and worshipping. Pitch black walls, hot stones and steam enables bathers to build the spiritual bond with the basic elements of fire and water while a heady aroma of Siberian fir whisks and wormwood leaf rustle opens up their consciousness. As a black sauna enthusiast and chocolate maker, Naive's chocolatier tempted to interpret his black sauna experience through chocolate. Would you like to taste how?

Ingredients: smoked cacao*, cane sugar*, pure cacao butter*, Siberian fir (2%), activated birch charcoal*, wormwood (1%), sea salt*

*wild or all-natural farming

May contain traces of milk, wheat, treenuts or peanuts

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao & Sugar


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar


Manufactured in a facility which also processes wheat

Trace Gluten

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Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

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