Naive Black Sauna Smoked Chocolate 70%
Naive Black Sauna Smoked Chocolate 70%
Weight: 57 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
True Lithuanian smoke sauna is anything but spa procedure. It's an esoteric experience where bathers "die & resurrect". In pagan times, people used sauna's for bathing, birthing, preserving and worshipping. Pitch black walls, hot stones and steam enables bathers to build the spiritual bond with the basic elements of fire and water while a heady aroma of Siberian fir whisks and wormwood leaf rustle opens up their consciousness. As a black sauna enthusiast and chocolate maker, Naive's chocolatier tempted to interpret his black sauna experience through chocolate. Would you like to taste how?
Ingredients: smoked cacao*, cane sugar*, pure cacao butter*, Siberian fir (2%), activated birch charcoal*, wormwood (1%), sea salt*
*wild or all-natural farming
May contain traces of milk, wheat, treenuts or peanuts
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Chocolate Naive Country
LithuaniaCacao Origin
Blend
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Chocolate NaiveChocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
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