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Naive Citrus Licorice Crunch 67%

Naive Citrus Licorice Crunch 67%

Weight: 57 g

Regular price $10.25
Regular price Sale price $10.25
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

"-Houston, we don't have a problem. The licorice seems to be bittersweet as usual. I have checked the oranges and lemons, and they function too.

-Houston, we are now entering the chocolate dark matter, so a chocolate, licorice, and citrus collision is to be expected... slight turbulence... aaand... contact. The flavors collided well and it's magnificent! Yet another great chocolate bar from Chocolate Naive to humanity.

-Roger, out."

Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, licorice extract* (5%), dried lemon* (1%), dried orange* (1%), sea salt*.

*wild or all-natural farming

May contain traces of treenuts, peanuts, wheat or milk

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Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Manufactured in a facility which also processes wheat

Trace Gluten


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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


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Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

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