Naive Flat White Chocolate
Naive Flat White Chocolate
Weight: 57 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Coffee & chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup of Flat White meets every human need! First, Naive selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (the descendants of the Lithuanian Duke family Pacas). Then, they fused Pacas' coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. Naive has been fine-tuning this recipe for nearly eight years and this newest version left no one indifferent.
Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, coffee* (5%)
*wild or all-natural farming
May contain traces of treenuts, peanuts & wheat
Contains dairy
Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Chocolate Naive Country
LithuaniaCacao Origin
Blend
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Also From the Same Maker
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Maker
Chocolate NaiveChocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
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