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Naive Flat White Chocolate

Naive Flat White Chocolate

Weight: 57 g

Regular price $11.00
Regular price Sale price $11.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Coffee & chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup of Flat White meets every human need! First, Naive selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (the descendants of the Lithuanian Duke family Pacas). Then, they fused Pacas' coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. Naive has been fine-tuning this recipe for nearly eight years and this newest version left no one indifferent.

Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, coffee* (5%)

*wild or all-natural farming

May contain traces of treenuts, peanuts & wheat

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Contains dairy

Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

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