Naive Soursop Dark 67%
Naive Soursop Dark 67%
Weight: 57 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
67% dark chocolate with soursop. This fully ripe fruit has a very soft, juicy and sweet-sour taste that harmonizes heavenly with the dark chocolate from Bolivia.
Healthy doesn’t have to mean boring, and this miracle fruit bar sure has its place for the picky chocolate aficionado who plans to live a long, unmiserable, and vigorous life. There are fruits, superfruits, and super mega fruits, but they all bite the dust compared to soursop. Behind the warty spines and thick leathery skin hides the succulent pulp, and oh boy is it delicious! Open your mouth and get ready to heal.
Ingredients: specialty cacao* (67%), cane sugar*, pure cacao butter*, soursop* (7%)
*wild or all-natural farming
May contain traces of treenuts, peanuts, wheat, milk
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
Gluten Free
Gluten Free
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Maker
Chocolate Naive Country
LithuaniaCacao Origin
Bolivia
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Chocolate NaiveChocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
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