DESCRIPTION:

Sub-tropical nights are so exceptionally dark!

As you cannot see anything at all, other senses sharpen: you can hear more clearly and smell more intensely.

A midnight orchestra of birds, insects and animals salute the darkness with their high-pitched tunes. Listen carefully as a cacophony turns into the best melody you have ever heard. Inhale so you can sense the aromas of all the exotic flowers and plants. Taste. Let the flavors of the jungle help you to understand the night.

Ingredients: specialty cacao, sugar, cacao butter.

Maker
Chocolate Naive
Country
Lithuania
Cacao Origin
Bolivia

Naive Super Dark - Rough Ground 75%

Weight: 57 g

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Reasons to Love:

Sub-tropical nights are so exceptionally dark!

As you cannot see anything at all, other senses sharpen: you can hear more clearly and smell more intensely.

Ingredients: specialty cacao, sugar, cacao butter.

Maker
Chocolate Naive
Country
Lithuania
Cacao Origin
Bolivia

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Country

Maker

Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Bolivia

Collection description:

Collection title: Chocolate Naive

Collection description: Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

Collection title: Dark Chocolate

Collection description:

Collection title: Lithuania Chocolate Makers

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Tags:

cacaonum-75

dairy2

Dark

farm1

farm2

Gluten Free

Inclusions

mcountry-Lithuania

Organic

organic3

peanuts2

Plain

Rough

source-Bolivia

Soy Free

soy3

treenuts2

variety-Trinitario

wheat3

I love the rough ground texture and this one got everything I need, I love & I want from a dark chocolate bar! Texture, strength, and flavors and Imprinting. Naive inspired by the Mesoamericans decided to use the same technique with Ecuadorian cacao beans grounding them roughly with sugar crystals. Slightly nutted, sweet as a flower, and bitter as tangy fruits. I just had my first Xocolatl in the garden of historical civilization. Every time, I WISH I CAN HAVE MORE.