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Such a fun bar to enjoy. We could only think, ‘chocolate covered cherry’ - and not the ones from the supermarket. Dark fudgey chocolate, with luscious fruity cherry. Delicious!
I adore Original Beans chocolate and mission. Buy a bar and plant a tree! I'm a sucker for brands with purpose. Anyhow, this bar is my second favorite Original Beans bar (only slightly falling behind the Arhucao Businchiari 82% as I can't get enough of its tahini-licorice notes) and it is mindblowing. The flavor is black tea and dark cherry but also this exquisite toasted rice and hazelnut something, which I've been told is like the air around rice fields in spring. Also, like all their bars, the texture is a buttery gloss that feels smoothed to the sub-atomic level. Amen to this.
Original beans is always such good value. Lots of awesome chocolate for the price. This one is de-licious! Fruit/cherry on the nose. Very fudgy on the tongue. Melts smoothly and calls you back for more with a long soft tannin tealike lingering. I will definitely buy this one again! It may be my favorite Original Beans but all of them seem to be superior chocolate.
This bar is very earthy and complex. Sometimes earthy notes are very hard to appreciate. Especially if combined with bitter undertones. But in this case, I noticed a black tea note (some tannin) and cherry fruit touch.
A delicious, earthy bar with intense cocoa flavor. Silky texture with hints of cherries, liqueur, and menthol. Intoxicating aroma.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Congo
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Organic Chocolate
Collection title: Original Beans
Original Beans is passionate about being actively involved in the conservation of their cacao sources from Congo to Bolivia. They pride themselves on an ethical direct trade of their beans to ensure cacao farmers can achieve a livable income. They currently support 175 farming families full time. Original Beans finds the world’s rarest cacao beans to transform their unique flavors into incredible chocolate. What makes Original Beans unique, are the world's 50 best chefs that come together and work in creating the best chocolate bars. Through Original Beans hard efforts, they have already preserved heirloom and regional cacao varieties from nearing extinction! It all started back in 2008 when Philipp Kauffmann pursued his dream in creating a 100% regenerative business that gives more to the Earth than it takes. Kauffmann is the 7th generation of recognized forest scientists and explorers. Original Beans wrappers are environmentally friendly, packaged with the first garden compostable foil, made of woodfoil and cardboard which reduces negative environmental impacts by 82%. Every single bar you buy plants a tree in the rainforest, following the "one bar one tree" creed, and have already grown over 2 million trees! One of their bars, Femme de Virguna planted a quarter of a million cacao trees, and ultimately saved Congo’s forest from utter destruction!
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Switzerland Chocolate Makers
Collection title: variety-Forastero
Collection title: Vegan Chocolate
Collection title: Virunga, Democratic Republic of the Congo
Collection description: Virunga National Park is located in the Albertine Rift Valley in the eastern part of the Democratic Republic of the Congo. It was created in 1925 and is among the first protected areas in Africa. Most of the people living within the park rely upon tourism or agriculture to make a living, including those who farm cacao within its limits. Swiss chocolate maker Original Beans maintains a long-term partnership with thousands of farmers in this region, buying their organic-certified cacao with the return promise of sustainable cultivation within the Park.