Primo Botanica

Primo Botanica Spicy Mole Crisp 72%

Inspired by molé and spicy mexican chocolate. Cinnamon, chipotle, vanilla + black pepper all sourced directly from farm friends in Nicaragua, ground smoothly into 75% deep fruity Guatemalan chocolate, with crunch puffed amaranth. A great snacking bar, providing fortification to your weekend hike!

Ingredients Guatemalan (Lachua Lake) cocoa beans and cocoa butter, unrefined Colombian Panela, organic toasted amaranth seeds, Costa Rican spices (cinnamon, black pepper, chilis, vanilla)


60 g

Cacao %


Cacao Origin


Bean Variety


Maker Country

United States

Maker State

New York

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