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Collection title: All Chocolate Bars
Collection title: Cacao Origin: Nicaragua
Collection title: Enliven Cacao
Collection description: Make chocolate; cure poverty. That's the motto of Enliven, a registered charitable non-profit based in Nicaragua and the USA. After years of earning the trust of the La Colonia community which grows this cacao, Enliven was started as a way to teach proper post-harvest processing techniques to the farmers and bring their beans to a premium market. All of the profits from selling the cacao go back to the farmers in the community, and they’re using it to build new roads, establish electricity connections, and plant even more trees, to provide even more high quality cacao to makers like ours. (Photo credit: Kathryn Cooper)
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Matagalpa, Nicaragua
Collection description: After Managua, Matagalpa is the most populated department in Nicaragua, known primarily for its high quality coffee. But beyond the coffee, Matagalpa also supplies most of the country’s rice, and its diverse climes are perfect for growing beans and cacao, as well as raising cattle. Most of the region’s population is centered upon the city of the same name, so the rural regions surrounding it are responsible for a large amount of the country’s food production & natural beauty.
Collection title: Milk & Dark Milk Chocolate
Collection title: Nut Free Chocolate
Collection title: Primo Botanica
Primo Botanica is a bean to bar chocolate company crafted by two cousins, Oliver and Jay out of Troy, New York. For the past ten years, the duo have been working on farms foraging medicinal foods, learning the culture and even playing around with chocolate. . Oliver received a degree in anthropology to study traditional diets and methods of agriculture of Central and South American cultures. His time there, he also learned about regenerative cacao farming. By working with the locals in the area, Oliver advanced his connection to chocolate and the connection of chocolate to a sustainable economic development. Jay, a certified natural chef has extensive knowledge on therapeutic cooking. He had purchased property in Costa Rica and created strong relationships with Costa Rican cacao farmers.They decided to fuse their passions together translating into unique chocolate. Their passion and knowledge working with medicinal ingredients and their dedication to create a bridge between chocolate and people, they seek to create potent chocolate.The name ‘primo’ means ‘cousin’ and ‘best’ in Spanish but they chose the name to pay homage to the Aztec and Mayan cultures that their cacao beans come from. Primo Botanica uses directly traded cacao beans and infusing their chocolate with therapeutic herbs and spices to great the highest quality chocolate out there.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate