This white & dark chocolate bar infused with mushrooms is not to be missed. Using freshly-pressed cocoa butter from Ecuador, we use stone-ground tahini, Colombian panela and lion's mane mushroom extract. Seed + Mill, a woman-owned business in Chelsea Market, NYC provides us with tahini they make from delicately roasted sesame seeds. The lion's mane mushroom is a nootropic food, used in traditional Chinese medicine to improve mental acuity and memory. This heady, not-so-white chocolate is poured upon a fortifying foundation of Ecuadorian dark chocolate. Great on its own or paired with dry white wines or tea.