Puchero Drinking Chocolate Nicaragua 70%
Puchero Drinking Chocolate Nicaragua 70%
Weight: 250 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This is better than powder chocolate. Pure un-tempered ground chocolate. No additives or thickeners. The result is a coarse powder, easy to melt and use for both drinking chocolate, or baking recipes. Cacao grown by smallholder farmers in South Nicaragua in agroforestry. The chocolate has medium intensity and low acidity. Tasting Notes: Pear, licorice, floral
Ingredients: cacao, sugar, cacao butter
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
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Maker
PucheroPuchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.
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