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Puchero Ecuador Dark w/ Coffee 70%

Puchero Ecuador Dark w/ Coffee 70%

Weight: 70 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

70% Ecuador Chocolate with specialty coffee The Unocace cooperative was born out of a project initiated by the European Union in 1996. This was around the time CCN51 quickly spread across Ecuador. CCN51 is a cacao variety with a high productivity and resilience against diseases but compared to Arriba Nacional there is a great loss in flavor. The Unocace cooperative aims at conserving country’s fine flavors. For this reason, not only do they pay farmers above market prices for their Nacional cocoa, they also encourage them to use agroforestry techniques. The cacao farmers harvest the pods and remove the pulp and beans from the husk on their farm, this so-called ‘wet cocoa’ is then transported to the nearest buying station. Here the fresh cocoa beans are fermented in wooden boxes, for 4 days. Afterwards the cocoa beans are transferred to drying tables where they stay 7 days. Tasting Notes: Dried plums, green olives, crazy coffee

*this item will not fit in our standard gift box*

Ingredients: Cocoa, sugar, coffee, cocoa butter

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Manufactured in a facility which also processes wheat

Trace Gluten


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Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Region

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