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Collection title: Cacao Origin: Ecuador
Collection title: Dark Chocolate
Collection title: Drinking Chocolate & Hot Cocoa
Collection title: Finca Garyth
Collection description: The story of the Cedeño Aguilar family farm, also called Finca Garyth, is an unusual tale in the rainforests of South America. In 2005 the family converted their monocrop palm oil plantation into an organic cacao farm, growing only native nacional cacaos. They even earned a certificate of denomination of protected origin for their arriba nacional varietals, the first such certificate issued in the country. Their land is now dedicated to growing Ecuador’s regional cacaos in a sustainable agroforestry system, using only organic fertilizers and absolutely no pesticides.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Plain Chocolate
Collection title: Puchero
Collection description: Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Spain Chocolate Makers
Collection title: Specialty Chocolate Goods
Collection title: variety-Nacional
Collection title: Vegan Chocolate