DESCRIPTION:

Peru Gran Nativo organic cacao is endemic to the Piura region, northeast Peru. When this cacao was rediscovered in 2008, the Norandino cooperative helped local farmers identify the best trees and reintroduce this ancient cacao varietal in Piura. The unique genetics in combination with a strict post-harvest have made Gran Nativo Blanco one of the most sought-after cacaos in Peru. Its flavours are complex and delicate, with sweet acidity of citrus and passion fruit and notes of panela.

Ingredients: Organic cacao beans.May contain traces of nuts, milk and gluten.

Maker
Puchero
Country
Spain
Cacao Origin
Peru

Puchero Gran Nativo Peru 100%

Weight: 70 g

translation missing: en.products.product.regular_price: $12.00
translation missing: en.products.product.sale_price: $12.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Free Shipping for US orders over $100.

Reasons to Love:

Ingredients: Organic cacao beans.May contain traces of nuts, milk and gluten.

Maker
Puchero
Country
Spain
Cacao Origin
Peru

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Also from the same region

ADD TO CART

OPEN CART

Can't Add To Cart

Marana Chocotejas (Peruvian Bon Bons) 6 Piece Gift Box
$19.50
ADD TO CART

OPEN CART

Can't Add To Cart

Hogarth Kumara Milk Chocolate 46%
$11.00
ADD TO CART

OPEN CART

Can't Add To Cart

Marana San Martin 80%
$8.50

Country

Maker

Puchero

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: 100% Dark Chocolate

Collection description: Our selection of 100% chocolate bars is one of the best and largest selection in the world. Depending on the estate or origin, and how it's crafted by the chocolate maker, our diverse selection of 100% chocolate bars all have a unique taste. Discover your favorite!

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Peru

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Nacional

Collection description: Nacional is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be of the nacional cluster were taken from Ecuador and northern Peru, where it’s considered one of the traditional cacao cultivars; it was domesticated by indigenous Ecuadorians over 5000 years ago, reaching far beyond its small native growing region. Many years ago, however, the cultivar neared extinction as more productive clones replaced the region’s native trees. Nacional is known to be fruity & floral, with some astringency and almost no bitterness.

Collection title: Norandino Cooperative

Collection description: Founded in 2005, the Cooperativa Norandino represents more than 7,000 families producing cocoa, coffee and panela across the north of Peru. Its mission is to improve the livelihoods of its member families by offering access to local and international markets. The cooperative is large by Peruvian standard, but it’s driven by its core values of transparency, equality, respect, responsibility, democracy and quality. All of Norandino's producers are Organic- and Fairtrade-certified, but because it represents cacao producers from so many regions of the country, chocolate makers are able to source Norandino cacao based on area of cultivation or even type of cacao. This allows makers to invest in a sustainable and equitable system while still maintaining control over their unique flavor proposition.

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Puchero

Collection description: Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Spain Chocolate Makers

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

100% Cacao

cacaonum-100

dairy2

Dark

estate-Norandino Cooperative

farm1

farm2

mcountry-Spain

organic2

peanuts2

Plain

source-Peru

soy3

strain-Nacional

Sugar Free

treenuts2

variety-Nacional

vegan2

wheat2