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Puchero Gran Nativo Peru 100%
Puchero Gran Nativo Peru 100%
Weight: 70 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Peru Gran Nativo organic cacao is endemic to the Piura region, northeast Peru. When this cacao was rediscovered in 2008, the Norandino cooperative helped local farmers identify the best trees and reintroduce this ancient cacao varietal in Piura. The unique genetics in combination with a strict post-harvest have made Gran Nativo Blanco one of the most sought-after cacaos in Peru. Its flavours are complex and delicate, with sweet acidity of citrus and passion fruit and notes of panela.
Ingredients: Organic cacao beans. May contain traces of nuts, milk and gluten.
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
PucheroPuchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.
Cacao Estate
Norandino CooperativeFounded in 2005, the Cooperativa Norandino represents more than 7,000 families producing cocoa, coffee and panela across the north of Peru. Its mission is to improve the livelihoods of its member families by offering access to local and international markets. The cooperative is large by Peruvian standard, but it’s driven by its core values of transparency, equality, respect, responsibility, democracy and quality. All of Norandino's producers are Organic- and Fairtrade-certified, but because it represents cacao producers from so many regions of the country, chocolate makers are able to source Norandino cacao based on area of cultivation or even type of cacao. This allows makers to invest in a sustainable and equitable system while still maintaining control over their unique flavor proposition.
Cacao Strain
NacionalNacional is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be of the nacional cluster were taken from Ecuador and northern Peru, where it’s considered one of the traditional cacao cultivars; it was domesticated by indigenous Ecuadorians over 5000 years ago, reaching far beyond its small native growing region. Many years ago, however, the cultivar neared extinction as more productive clones replaced the region’s native trees. Nacional is known to be fruity & floral, with some astringency and almost no bitterness.
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