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Puchero India Dark w/ Sourdough Bread 60%

Puchero India Dark w/ Sourdough Bread 60%

Weight: 70 g

Regular price $11.00
Regular price Sale price $11.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This recipe combines the flowery notes of the Indian chocolate with sourdough wheat bread. This has a lovely crumbly and crunchy texture. Reminiscent of a crispy rice candy bar.

*this item will not fit in our standard gift box*

Ingredients: cacao, sugar, cocoa butter, bread (flour, yeast, salt)

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Contains Gluten

Contains Gluten

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Maker

Puchero

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Region

Kerala, India

Kerala is one of the prominent tourist destinations of India, with backwaters, hill stations, beaches, Ayurvedic tourism, and tropical greenery as its major attractions. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations, as well as indigenous wildlife, such as elephants, langur monkeys, and tigers. Kerala is also known as the most educated state in India, with the highest literacy rate in the country and newspapers publishing in nine languages. Right now, Kerala contributes around one-third of India’s total cacao production.

Cacao Estate

GoGround

GoGround is a centralized cacao fermentary based in the Idukki Hills of the south Indian state of Kerala. During the high harvest from November to early February, the small team is driving around a few times a week to collect wet beans from the farmers they work with. Once everything is collected, the team puts it into their fermentation boxes, later drying and sorting the cacao. Commodity buyers have historically bought both dried cocoa and wet beans for their equivalent low prices, but companies like GoGround are working outside of India’s established cacao market. They pay farmers premium prices in cash for high quality cacao, collected directly each week or month, lessening the farmers’ burden of post-harvest processing. GoGround sells both organic and non-organic cocoa.

Customer Reviews

Based on 2 reviews
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Anonymous
Really good

I’ve bought this chocolate several times already. It.s a unique and delicious chocolate!

V
Victoria C.
A tasty treat!

When I first tasted this bar I thought good, but not overly complex, but as I had a few more bites more flavors presented themselves.
Nose of sourdough bread, mild floral and subtle dark fruit.
Tastes of sourdough, raisin and lightly floral, with a strawberry like
acidity turning to mild goldenberry before circling back to sourdough toast.
This bar has a crispy texture due to the bread inclusion.