This chocolate, with vanilla and citric notes, is made with cacao from small producers of UCLS in Sambirano Valley. In the northwest of Madagascar, organic premium cacao grows in the buffer zone of a unique rainforest ecosystem. UCLS, founded in 2009, started a bean quality program to train its member farmers in organic agriculture, selection of planting materials, and improved post-harvesting techniques for fermentation and drying. This resulted in a substantial increase in bean quality and therefore the farmers’ livelihoods have improved substantially. The cacao grows in sustainable agroforestry systems, intercropped with mangoes, bananas, coffee, vanilla, etc. The picking is done manually, and the beans are then fermented 4 to 5 days in wooden boxes before being sun-dried.
Tasting Notes: Cherry, jasmine, vanilla, citrus.
*this item will not fit in our standard gift box*
Ingredients: Cocoa, sugar, cocoa butter
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
-
Maker
Puchero Country
SpainCacao Origin
Madagascar
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Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This chocolate, with vanilla and citric notes, is made with cacao from small producers of UCLS in Sambirano Valley. In the northwest of Madagascar, organic premium cacao grows in the buffer zone of a unique rainforest ecosystem. UCLS, founded in 2009, started a bean quality program to train its member farmers in organic agriculture, selection of planting materials, and improved post-harvesting techniques for fermentation and drying. This resulted in a substantial increase in bean quality and therefore the farmers’ livelihoods have improved substantially. The cacao grows in sustainable agroforestry systems, intercropped with mangoes, bananas, coffee, vanilla, etc. The picking is done manually, and the beans are then fermented 4 to 5 days in wooden boxes before being sun-dried.
Tasting Notes: Cherry, jasmine, vanilla, citrus.
*this item will not fit in our standard gift box*
Ingredients: Cocoa, sugar, cocoa butter
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
-
Maker
Puchero Country
SpainCacao Origin
Madagascar
