Pump Street Jamaica Tulloch Estates 76%
Pump Street Jamaica Tulloch Estates 76%
Weight: 70 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Sourdough has always been at the heart of Pump Street, and now they have applied that knowledge to a project with the family-run Tulloch Estates to re-engineer their cocoa bean fermentation. A unique method of introducing a sourdough-style starter to the newly harvested beans on the farm kick-starts and equilibrates the fermentation process. The beans are then dried in the Jamaican sun and shipped to Suffolk to be made into this smooth and creamy 76% dark chocolate with notes of raisin, toffee and toasted hazelnut.
Ingredients: cocoa beans, cane sugar & organic cocoa butter (min. 76% cocoa solids) *Facility also handles dairy, gluten, nuts and seeds
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Jamaica
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
