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Pump Street Jamaica Tulloch Estates 76%

Pump Street Jamaica Tulloch Estates 76%

Weight: 70 g

Regular price $10.25
Regular price Sale price $10.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Sourdough has always been at the heart of Pump Street, and now they have applied that knowledge to a project with the family-run Tulloch Estates to re-engineer their cocoa bean fermentation. A unique method of introducing a sourdough-style starter to the newly harvested beans on the farm kick-starts and equilibrates the fermentation process. The beans are then dried in the Jamaican sun and shipped to Suffolk to be made into this smooth and creamy 76% dark chocolate with notes of raisin, toffee and toasted hazelnut.

Ingredients: cocoa beans, cane sugar & organic cocoa butter (min. 76% cocoa solids) *Facility also handles dairy, gluten, nuts and seeds 

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar & organic cocoa butter (min. 76% cocoa solids) *Facility also handles dairy, gluten, nuts and seeds 

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Also from the Same Region

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

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Interesting!

Love to compare these Pump Street bars for their various locations / sourcing / fermentation methods