• Pump Street Milk Chocolate Chicken 58% (Seasonal)
  • Pump Street Milk Chocolate Chicken 58% (Seasonal)
  • Pump Street Milk Chocolate Chicken 58% (Seasonal)
  • Pump Street Milk Chocolate Chicken 58% (Seasonal)
  • Pump Street Milk Chocolate Chicken 58% (Seasonal)
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Pump Street Milk Chocolate Chicken 58% (Seasonal)

Pump Street Milk Chocolate Chicken 58% (Seasonal)

Weight: 35 g

$9.25
$9.25
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A single origin chocolate chicken hand-crafted using our award-winning Madagascar Milk 58%. These hollow figures make the perfect Easter gift. Sold in our beautifully designed cardboard tubes, each weighing 35g and individually packaged complete with its own nest. Available for Easter only.

Note: This item is small, about 2/3rds the size of regular chocolate bar. This item does not fit in a Bar & Cocoa Gift Box

Ingredients: organic cocoa beans, cane sugar, milk powder, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

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