Raaka Cocoa Magic Spread
Raaka Cocoa Magic Spread
Weight: 283 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
CHOCOLATE, CASHEW & ALMOND BUTTER WITH ADAPTOGENIC MUSHROOMS
They collaborated with GroundUp PDX to spread magic: their Cocoa Magic adaptogenic mushroom blend, folded into freshly milled cashews, almonds, and extra virgin olive oil, churned into a creamy, slightly crunchy, coconut sugar-sweetened chocolate nut butter. Lion’s mane and reishi provide a little boost in every bite.
This is eat-it-straight-out-of-jar good, the kind of nut butter that only requires a spoon. If you make it any further, it makes warm toast feel decadent, turns oatmeal into dessert, and is perfect drizzled over ice cream.
Ingredients: cashews, almonds, coconut sugar, organic dark chocolate (organic cacao beans, organic coconut sugar, organic cacao butter), organic cacao powder, extra virgin olive oil, organic lucuma, organic coconut milk powder, sea salt, vanilla, organic lion's mane extract, organic reishi mushrooms.
Made in a peanut, dairy, and wheat-free facility. Separation is natural. Stir well and enjoy! No refrigeration is necessary.
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Raaka Country
United StatesCacao Origin
Dominican Republic
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
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Also from the Same Region
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Maker
RaakaRaaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish
Cacao Estate
Reserva ZorzalZorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.
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