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Ranger Dark Mexico Soconusco 70%

Ranger Dark Mexico Soconusco 70%

Weight: 64 g

Regular price $12.00
Regular price Sale price $12.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

The Soconusco region is the birthplace of cacao in Mexico, where they’ve been growing this crop for 4,000 years. This cacao comes from a small network of farmers dedicated to rescuing local heirloom varietals. The resulting chocolate is unique and deeply complex. Savor the history in every bite.

Tasting Notes: juicy, mango, grapefruit, white grape, juniper

Ingredients: organic cacao, organic sugar

Dairy Free

Dairy Free

Organic Cacao

Organic

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.

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