As you get over the idea of searching the faint hint of sweetness, you can really taste and enjoy the nuttiness and earthiness of the chocolate. A good pairing recommendation on this chocolate would be a good glass of dessert wine or port, as well as a good cup of cappuccino in the morning.
Flavors notes you may taste: macadamia nuts, malt, berry.
The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world.
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