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Weight: 63 g
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BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Fresno Chili Olive Oil Chocolate Bar combines Earth’s finest ingredients: ethically sourced cacao beans from around the world and Ricchiuti Family Farms’ award-winning estate grown ENZO organic extra virgin olive oil. Smooth, silky, and decadent – with all the healthy antioxidant benefits of dark chocolate and freshly milled olive oil together with the freshly picked Fresno Chili – makes this the perfect heart-friendly, mildly spicy indulgence!
Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Cacao Butter, Enzo Organic Fresno Chili Crush Olive OIl.
Gluten Free, Vegan, Non-GMO, No Soy, No Peanuts, No Preservatives.
*May contain traces of tree nuts and dairy.
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Cacao & Sugar
Organic+
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Maker
Raphio ChocolateCountry
United StatesCacao Origin
Blend
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm we ship with eco-friendly insulation and ice packs.
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Maker
Raphio ChocolateRaphio Chocolate is made from scratch with only organic and natural ingredients. Chocolate maker Elisia hand selects her cacao beans to make pure, healthy chocolate in Fresno, California. Introduced to craft chocolate by her husband in 2014, the simplicity of ingredients used is what inspired Elisia. She wanted to create a minimally processed chocolate bar that was healthy for kids to consume as well. Raphio was inspired by her two sons Raphael and Rio. She wanted to give her sons treats without the harsh sugars and other ingredients involved as well as the desire to promote healthy chocolate especially for parents! Raphio has already earned national and international awards for their chocolate.
Cacao Estate
Camino VerdeThe Camino Verde (Spanish for green path) cacao brand started off as a single estate endeavor by fermentation expert & microbiologist Vicente Norero. Over the years it’s evolved into a centralized fermentary in the Duran region, sourcing cacao from a number of nearby farmers in order to process all of it in one place. With Vicente’s deep understanding of fermentation methods, he produces a variety of flavor profiles using both his own cacao and that from nearby farms. While the blend of estates also means a range of unique tasting notes, all Camino Verde cacao is carefully processed and certified organic.
