• Raphio Fresno Chili Olive Oil 72%
  • Raphio Fresno Chili Olive Oil 72%
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Raphio Fresno Chili Olive Oil 72%

Raphio Fresno Chili Olive Oil 72%

Weight: 63 g

$10.00
$10.00
Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Fresno Chili Olive Oil Chocolate Bar combines Earth’s finest ingredients: ethically sourced cacao beans from around the world and Ricchiuti Family Farms’ award-winning estate grown ENZO organic extra virgin olive oil. Smooth, silky, and decadent – with all the healthy antioxidant benefits of dark chocolate and freshly milled olive oil together with the freshly picked Fresno Chili – makes this the perfect heart-friendly, mildly spicy indulgence!

Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Cacao Butter, Enzo Organic Fresno Chili Crush Olive OIl.

Gluten Free, Vegan, Non-GMO, No Soy, No Peanuts, No Preservatives.

*May contain traces of tree nuts and dairy.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Raphio Chocolate

Raphio Chocolate is made from scratch with only organic and natural ingredients. Chocolate maker Elisia hand selects her cacao beans to make pure, healthy chocolate in Fresno, California. Introduced to craft chocolate by her husband in 2014, the simplicity of ingredients used is what inspired Elisia. She wanted to create a minimally processed chocolate bar that was healthy for kids to consume as well. Raphio was inspired by her two sons Raphael and Rio. She wanted to give her sons treats without the harsh sugars and other ingredients involved as well as the desire to promote healthy chocolate especially for parents! Raphio has already earned national and international awards for their chocolate.

Cacao Estate

Camino Verde

The Camino Verde (Spanish for green path) cacao brand started off as a single estate endeavor by fermentation expert & microbiologist Vicente Norero. Over the years it’s evolved into a centralized fermentary in the Duran region, sourcing cacao from a number of nearby farmers in order to process all of it in one place. With Vicente’s deep understanding of fermentation methods, he produces a variety of flavor profiles using both his own cacao and that from nearby farms. While the blend of estates also means a range of unique tasting notes, all Camino Verde cacao is carefully processed and certified organic.

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