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Collection title: Akesson Estate
Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
Collection title: All Chocolate Bars
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Madagascar
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Organic Chocolate
Collection title: Plain Chocolate
Collection title: Raphio Chocolate
Collection description: Raphio Chocolate is made from scratch with only organic and natural ingredients. Chocolate maker Elisia hand selects her cacao beans to make pure, healthy chocolate in Fresno, California. Introduced to craft chocolate by her husband in 2014, the simplicity of ingredients used is what inspired Elisia. She wanted to create a minimally processed chocolate bar that was healthy for kids to consume as well. Raphio was inspired by her two sons Raphael and Rio. She wanted to give her sons treats without the harsh sugars and other ingredients involved as well as the desire to promote healthy chocolate especially for parents! Raphio has already earned national and international awards for their chocolate.
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.