Raphio Chocolate

Raphio Madagascar 72%

Cacao was introduced to Madagascar by French colonialists in the 19th century. The country produces nearly 3,000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao. This chocolate bar is made from organic cacao beans from Bejofo Estate, owned and managed by Bertil Akesson, who is also makes bean-to-bar chocolate using his own cacao beans. Flavor notes you may taste: bright fruit, light brownie.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

Weight

63 g

Cacao %

72%

Cacao Origin

Madagascar

Bean Variety

Trinitario

Maker Country

United States

Maker State

California

Summer Shipping: 2 Day Fedex Express with ice and foil as needed. Free in the continental US above $100, $5 below $100, and $7 below $50. International shipping caclulated at checkout.

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