DESCRIPTION:

Cacao was introduced to Madagascar by French colonialists in the 19th century. The country produces nearly 3,000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao. This chocolate bar is made from organic cacao beans from Bejofo Estate, owned and managed by Bertil Akesson, who is also makes bean-to-bar chocolate using his own cacao beans. Flavor notes you may taste: bright fruit, light brownie.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

Maker
Raphio Chocolate
Country
United States
Cacao Origin
Madagascar

Raphio Madagascar 72%

Weight: 63 g

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Reasons to Love:

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

Maker
Raphio Chocolate
Country
United States
Cacao Origin
Madagascar

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Country

Maker

Raphio Chocolate

Raphio Chocolate is made from scratch with only organic and natural ingredients. Chocolate maker Elisia hand selects her cacao beans to make pure, healthy chocolate in Fresno, California. Introduced to craft chocolate by her husband in 2014, the simplicity of ingredients used is what inspired Elisia. She wanted to create a minimally processed chocolate bar that was healthy for kids to consume as well. Raphio was inspired by her two sons Raphael and Rio. She wanted to give her sons treats without the harsh sugars and other ingredients involved as well as the desire to promote healthy chocolate especially for parents! Raphio has already earned national and international awards for their chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: Akesson Estate

Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Raphio Chocolate

Collection description: Raphio Chocolate is made from scratch with only organic and natural ingredients. Chocolate maker Elisia hand selects her cacao beans to make pure, healthy chocolate in Fresno, California. Introduced to craft chocolate by her husband in 2014, the simplicity of ingredients used is what inspired Elisia. She wanted to create a minimally processed chocolate bar that was healthy for kids to consume as well. Raphio was inspired by her two sons Raphael and Rio. She wanted to give her sons treats without the harsh sugars and other ingredients involved as well as the desire to promote healthy chocolate especially for parents! Raphio has already earned national and international awards for their chocolate.

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

BIPOC

cacaonum-72

dairy2

Dark

estate-Akesson

farm1

farm2

Gluten Free

marginmid

mcountry-United States

mstate-California

Organic

organic3

peanuts3

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

variety-Trinitario

Vegan

vegan2

wheat3

Raphio Madagascar 72%

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Raphio Madagascar 72%

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