Raphio Madagascar 72%
Raphio Madagascar 72%
Weight: 63 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Cacao was introduced to Madagascar by French colonialists in the 19th century. The country produces nearly 3,000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao. This chocolate bar is made from organic cacao beans from Bejofo Estate, owned and managed by Bertil Akesson, who is also makes bean-to-bar chocolate using his own cacao beans. Flavor notes you may taste: bright fruit, light brownie.
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Cacao & Sugar
Organic+
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Raphio Chocolate Country
United StatesCacao Origin
Madagascar


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