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DESCRIPTION:

Made with cacao that is carefully fermented and dried by Vicente Norero in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Honey & Fudge

Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter

*May contain traces of peanuts, tree nuts & wheat

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

Ritual Ecuador 85%
Ritual Ecuador 85%
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Ritual Ecuador 85%

Weight: 60 g
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$10.00
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$10.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Made with cacao that is carefully fermented and dried by Vicente Norero in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Honey & Fudge

Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter

*May contain traces of peanuts, tree nuts & wheat

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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C
Charlotte
Ritual Ecuador 85%

Smoky aroma. Glossy bar with good snap. Gorgeous buttery smooth texture. The taste roams from fudge to floral, melting into a rich honey and finishes with a nutty roast flavor.

c
caterina
Ritual Ecuador 85%

I love Ritual Chocolate. I think they have a good selection and they work very well with every origin. Including limited edition. This 85% is very rich in chocolatey notes and fudginess with a light touch of floral notes and honey. I use it for hot chocolate a lot.