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Ritual Eggnog Malted Oat Milk Chocolate 52% (Seasonal)

Ritual Eggnog Malted Oat Milk Chocolate 52% (Seasonal)

Weight: 60 g

Regular price $12.50
Regular price Sale price $12.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Spiked eggnog is one of their favorite flavors of the winter season. For this bar, they soaked Peruvian cacao nibs in golden rum and then they added nutmeg, cinnamon, sugar, and oats, and ground it into fine chocolate. The result is a delicious plant-based, "eggnog" only one batch was made. Enjoy it while it lasts!

Seasons greetings!

Ingredients: cacao, organic cane sugar, malted oats, organic cocoa butter, nutmeg, sunflower oil, cinnamon, spiced rum

May contain traces of peanuts, tree nuts & wheat

Dairy Free

Dairy Free

Organic Sugar


Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin


Manufactured in a facility which also processes wheat or gluten

Trace Gluten


No ingredients and allergens information available.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


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Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Customer Reviews

Based on 1 review
Did not care for this

I have had some Ritual bars before and was excited about this one as I love winter spices. It was a disappointment. It had a waxy and slightly gritty texture and a very odd flavor - not sure if that was from the rum or the malted oats, but it wasn't for me. I'm also curious why they would have added sunflower oil to this bar.