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Woody aroma, smooth with a hint of spice, a fruity tang, and notes of caramel and mushroom. I didn't pick up on the "hint of citrus", but definitely the woodiness.
If we talk about a high percentage of cacao content, the flavor profile of this bar matches perfectly with my wishes. The scents are amazing and it has an extraordinary rich chocolate taste.
Besides the deep chocolate flavor, the bitterness and astringency are well balanced.
Woody and nutty notes (roasted hazelnut with all the skin). Citrus undertones here and there follows you like a storyteller during a campfire with your family, a single-origin extra dark hot chocolate cup, the end of the snow season with a sky full of stars!
This is among my favorite bars of all time. The intense aroma was thrilling the second I opened the package. It was bright and complex, starting with fruity acidity and evolving into earthy, coffee, and wood tones. Perfect for bold palates and those who love exciting chocolate.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Mexico
Collection title: Chiapas, Mexico
Collection description: Chiapas is the southernmost state in Mexico, bordering several Guatemalan states & the Pacific Ocean to the south. The state is generally tropical, but thanks to the convergence of land and sea, it's home to several microclimates, including deep valleys, mountainous cloud forests, and beautiful beaches. Chiapas is also notable for being home to one of the largest indigenous populations in the country, as the ancestral home of several distinct indigeneous Mayan groups, most of whom depend upon agriculture to survive.
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Plain Chocolate
Collection title: Ritual Chocolate
Collection description: Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.