Rózsavölgyi Csokoládé Chocolate w/ Olives and Bread 73%
Rózsavölgyi Csokoládé Chocolate w/ Olives and Bread 73%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The perfect meal; bits of roasted bread, dried olive crumbs and extra virgin olive oil mixed in dark chocolate. Besides being a bean-to-bar chocolate maker, Rózsavölgyi considers themselves artists. They love to entertain and surprise with their chocolates.
Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa min. 73%), dried olives, toasted bread (wheat flour, sunflower oil, sea salt, extra virgin olive oil, brewer's yeast), extra virgin olive oil
Produced in a factory that also handles nuts, sesame seeds and milk powder
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Contains Gluten
Contains Gluten
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Maker
Rozsavolgyi Csokolade Country
HungaryCacao Origin
Venezuela
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Rozsavolgyi CsokoladeRózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.
Cacao Strain
ChuaoChuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.
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