Dark chocolate with roasted olives and toasted bread.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, roasted olives, toasted bread (wheat, flour, olive oil, salt, yeast)
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Contains Gluten
Contains Gluten
Maker
Rozsavolgyi CsokoladeCountry
HungaryCacao Origin
VenezuelaFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Dark chocolate with roasted olives and toasted bread.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, roasted olives, toasted bread (wheat, flour, olive oil, salt, yeast)
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Contains Gluten
Contains Gluten
Maker
Rozsavolgyi CsokoladeCountry
HungaryCacao Origin
VenezuelaAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Rozsavolgyi CsokoladeRózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Venezuela
Collection description:
Collection title: Chuao
Collection description: Chuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.
Collection title: Dark Chocolate
Collection description:
Collection title: Hungary Chocolate Makers
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Rozsavolgyi Csokolade
Collection description: Rózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Vegan Chocolate
Collection description:
cacaonum-73
dairy2
Dark
farm1
farm2
Inclusions
mcountry-Hungary
organic1
peanuts2
source-Venezuela
Soy Free
soy3
strain-Chuao
treenuts2
vegan2
wheat1