Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Venezuela

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Collection title: Chuao

Collection description: Chuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.

Collection title: Dark Chocolate

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Collection title: Hungary Chocolate Makers

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Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Rozsavolgyi Csokolade

Collection description: Rózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.

Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Vegan Chocolate

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