Seligo Unrefined Dark Chocolate Red Chili Cubes 70%
Seligo Unrefined Dark Chocolate Red Chili Cubes 70%
Weight: 28 g
This unique Unrefined "Bean to Cube" Chocolate, made artisanally in Modica (Sicily) according to a one-of-a-kind traditional cold process.
This unrefined chocolate is not a mere indulgence. It may induce beneficial effects for your body & mind. Cacao beans are rich in flavanols which are amazing antioxidants & alkaloids that can actively induce positive changes in your mood.
Only 3 Natural Ingredients: Colombia Tumaco Cacao Beans 70%, Raw Cane Sugar, Raw Natural Spice
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
SeligoSeligo Chocolate is the first of its kind "bean to cube" portioned raw Modica style chocolate. This experience is carefully created by traditional Sicilian PGI Modican chocolate maker Donna Elvira. What is Modica chocolate? Modica chocolate is a Sicilian style of chocolate making that has its roots in ancient Aztec, where the process of making chocolate is characterized by maintaining a low temperature. According to Sicilians this cold process maintains all the beneficial properties of cocoa. Only raw sugar is added with no additional ingredients, and no added cocoa butter. This results in an unrefined chocolate that has a peculiar crunch/rough texture. We love it!
Cacao Region
Tumaco, ColombiaTumaco is a port city & municipality in the Nariño Department, on the Pacific Ocean side of coastal Colombia. It’s located less than 30 miles from the border with Ecuador, and enjoys a year-round tropical rainforest climate, even on the region’s many beaches. Most of the residents of Tumaco are Afro-Colombian or indigenous peoples, many of whom rely upon agriculture to make their living; largely in either rice, oil palm, or cacao.
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