• Soklet 100% Cacao Powder (Non-Alkalised)
  • Soklet 100% Cacao Powder (Non-Alkalised)
  • Soklet 100% Cacao Powder (Non-Alkalised)
  • Soklet 100% Cacao Powder (Non-Alkalised)
  • Soklet 100% Cacao Powder (Non-Alkalised)
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Soklet 100% Cacao Powder (Non-Alkalised)

Soklet 100% Cacao Powder (Non-Alkalised)

Weight: 250 g

$18.50
$18.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

This non-alkalized cacao powder is made with using minimal processing methods, without the use of any chemical processes, and contains more cacao butter, antioxidants & nutrients. Enjoy the real taste of pure cacao, as it should be. The signature flavor of their cacao powder comes from the fact that they are involved in the process from the breeding of the cacao trees to the final packaging of the cacao powder!

They make chocolate from cacao grown in their own plantations in the foothills of the Anamalais, where they select and ferment the best of the lot before its transformed into pure joy. SOKLET brings to you the finest chocolate from origin India.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Soklet Chocolate

Soklet Chocolate is India's first and only tree to bar chocolate maker. The chocolate is made from cocoa grown in their own plantations in the Anamalai hills in Tamil Nadu. Soklet’s start in actually creating chocolate bars was an accident! The Kumar family has been growing cocoa since around 2005 but it was not until 2015, they began making chocolate from their own beans. They were looking for ways to increase their farms’ value until the topic of making their own chocolate came about! Even with no experience or knowledge in food science, they started making their own chocolate right from their home, which took months to perfect. The name ‘Soklet’ is slang on how chocolate is pronounced in Tamil (their local language). Uniquely enough their packaging designs are inspired by traditional silk sarees! They run their plantation on the principles of permaculture. Their cocoa received an award of Excellence from Biodiversity International and is used by a few other craft chocolate makers too. They are so far the first and only chocolate maker to win an award in 2017 for their beans. Soklet brings you the best of Indian chocolate infused with flavors inspired by the land and culture.

Cacao Region

Cacao Estate

Cacao Strain

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