Skip to product information
1 of 3

Soklet Desi Rabdi (Toasted Milk Chocolate w/ Pistachios & Saffron) 45%

Soklet Desi Rabdi (Toasted Milk Chocolate w/ Pistachios & Saffron) 45%

Weight: 60 g

Regular price $8.00
Regular price $9.00 Sale price $8.00
Sale Out of Stock

Free Shipping for US orders over $100.

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

This Carmelized milk chocolate is sweet and creamy. The toasted  milk, pistachio & saffron combine to remind us of the quintessential Indian sweet- Rabdi!

This bar of goodness is produced from cacao grown in our plantations in the foothills of the Anamalais. Soklet brings to you the best of Indian origin chocolate, infused with flavors inspired by the land. Pure spices and herbs combine to create flavors that express the true taste of India.

Ingredients: Cacao butter, Skimmed Milk Powder, Can Sugar, Roasted Pistachio, Saffron

Made in a facility that processes milk & nuts.

View full details

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Soklet Chocolate

Soklet Chocolate is India's first and only tree to bar chocolate maker. The chocolate is made from cocoa grown in their own plantations in the Anamalai hills in Tamil Nadu. Soklet’s start in actually creating chocolate bars was an accident! The Kumar family has been growing cocoa since around 2005 but it was not until 2015, they began making chocolate from their own beans. They were looking for ways to increase their farms’ value until the topic of making their own chocolate came about! Even with no experience or knowledge in food science, they started making their own chocolate right from their home, which took months to perfect. The name ‘Soklet’ is slang on how chocolate is pronounced in Tamil (their local language). Uniquely enough their packaging designs are inspired by traditional silk sarees! They run their plantation on the principles of permaculture. Their cocoa received an award of Excellence from Biodiversity International and is used by a few other craft chocolate makers too. They are so far the first and only chocolate maker to win an award in 2017 for their beans. Soklet brings you the best of Indian chocolate infused with flavors inspired by the land and culture.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anna
Very Light

Reminiscent of a lot of desserts out in India. I don't know how to describe it; the texture is unbelievably smooth and light, feels like eating a cloud? This was a little too sweet for me but I have never come across this flavor before and highly recommend as an alternative to another orange or raspberry chocolate bar!

A
Alexandra
I taste a lot of honey!

For some reason I keep tasting honey, but I assume caramelized milk and saffron contribute to this flavor. The chocolate is very unique to me. It's definitely not too sweet, which is great. It just has these subtle hints of sweetness, without being too overpowering.