Collection title: All Chocolate Bars

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Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: India

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: India Chocolate Makers

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Collection title: Latest Arrivals

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Collection title: Morogoro, Tanzania

Collection description: Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.

Collection title: New Year New Decade! Sale

Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.

Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soklet Chocolate

Collection description: Soklet Chocolate is India's first and only tree to bar chocolate maker. The chocolate is made from cocoa grown in their own plantations in the Anamalai hills in Tamil Nadu. Soklet’s start in actually creating chocolate bars was an accident! The Kumar family has been growing cocoa since around 2005 but it was not until 2015, they began making chocolate from their own beans. They were looking for ways to increase their farms’ value until the topic of making their own chocolate came about! Even with no experience or knowledge in food science, they started making their own chocolate right from their home, which took months to perfect. The name ‘Soklet’ is slang on how chocolate is pronounced in Tamil (their local language). Uniquely enough their packaging designs are inspired by traditional silk sarees! They run their plantation on the principles of permaculture. Their cocoa received an award of Excellence from Biodiversity International and is used by a few other craft chocolate makers too. They are so far the first and only chocolate maker to win an award in 2017 for their beans. Soklet brings you the best of Indian chocolate infused with flavors inspired by the land and culture.

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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