• Soklet Dark Chocolate w/ Bhut Jolokia Chille + Salt 70%
  • Soklet Dark Chocolate w/ Bhut Jolokia Chille + Salt 70%
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Soklet Dark Chocolate w/ Bhut Jolokia Chille + Salt 70%

Soklet Dark Chocolate w/ Bhut Jolokia Chille + Salt 70%

Weight: 60 g

$9.00
$9.00
Sale Out of Stock

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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Chocolate & chili is a combination that's been tried and tested since the days of ancient Mayans. Our take on this takes one of the spiciest chillies in the world - The Bhut Jolokia from Assam and marries it with our dark chocolate with a hint of Himalayan pink salt!

Ingredients: cacao beans, cacao butter, cane sugar, Bhut Jolokia chillies, Himalayan pink salt

*Made in a facility that processes milk & nuts

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Soklet Chocolate

Soklet Chocolate is India's first and only tree to bar chocolate maker. The chocolate is made from cocoa grown in their own plantations in the Anamalai hills in Tamil Nadu. Soklet’s start in actually creating chocolate bars was an accident! The Kumar family has been growing cocoa since around 2005 but it was not until 2015, they began making chocolate from their own beans. They were looking for ways to increase their farms’ value until the topic of making their own chocolate came about! Even with no experience or knowledge in food science, they started making their own chocolate right from their home, which took months to perfect. The name ‘Soklet’ is slang on how chocolate is pronounced in Tamil (their local language). Uniquely enough their packaging designs are inspired by traditional silk sarees! They run their plantation on the principles of permaculture. Their cocoa received an award of Excellence from Biodiversity International and is used by a few other craft chocolate makers too. They are so far the first and only chocolate maker to win an award in 2017 for their beans. Soklet brings you the best of Indian chocolate infused with flavors inspired by the land and culture.

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