Soma

Soma CSB Chama 70%

Deep In the cacao growing area south of Lake Maracaibo in Venezuela lies Estación Chama. Chama is a center dedicated to preserving the rare and mighty Porcelana cacao bean, a hybridized Porcelana/Ocumare was created named Criollo Santa Barbara. The finished chocolate– light coloured, round and delicate, with a lingering, herbaceous finish. Very limited edition.

Notes: coffee, buttermilk, macadamia nut, nectarines, orange blossom, raisins, malt, grass

Weight

65 g

Cacao %

70%

Cacao Origin

Venezuela

Bean Variety

Criollo

Maker Country

Canada

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