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Soma Spark of Joy - Caramel Bar w/ Pistachios & Tart Berries

Soma Spark of Joy - Caramel Bar w/ Pistachios & Tart Berries

Weight: 65 g

Regular price $14.50
Regular price Sale price $14.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A bar to celebrate with your peeps. Luscious salted caramel chocolate adorned with a sweet moment in the forest - roasted baby pistachios, jewelled barberries, and Newfoundland sea salt fluttering around a honey butter tree. A spark of joy to send out into the universe.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Contains Tree Nuts

Contains Tree Nuts

Contains Gluten

Contains Gluten


Ingredients: cocoa butter, organic cane sugar, milk powder, cacao nibs, pistachio, egg whites, flour, butter, barberries, honey, brown sugar, Madagascar vanilla, salt

Contains: milk & pistachio

May contain traces of peanuts & tree nuts


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao Estate

Hacienda Victoria

Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.

Customer Reviews

Based on 3 reviews
Big fan

5/5 I love this bar

Soma Roasted Pear and Walnut

I am speechless. Soma creativity is out of this world!

Irene R.

Purchased as Xmas gifts, packaging is nice. Probably will not get to taste the products. Thank you.