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Spinnaker Chocolate Belize 70%

Spinnaker Chocolate Belize 70%

Weight: 57 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Tastes like… A hint of fruit blended with classic chocolate notes. Each flavor note on its own is subtle, but when combined, the overall flavor profile is quite powerful.

You will like this if… Your favorite day of the weekends in 'y'. You like a complex flavor that's not too strong in any one direction. You like red fruits like cherries and plums.

Awards: 2022 Academy Of Chocolate Silver Winner

Ingredients: cacao, organic cane sugar

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Peanut Free"

Peanut Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

Spinnaker Chocolate

Chris and Kelly Van Arsdale are self taught chocolate makers who started Spinnaker Chocolate in October 2021. The name Spinnaker is inspired by their love for the ocean, and they are avid sailors, snorkelers, divers, paddle boarders, and more. 1% of their profits go towards cleaning up ocean and marine debris. Being very quality and scientifically driven, one unique aspect of their chocolate making process is that they roast after they shelling the beans. This gives a more consistent roast profile and enhances the flavor of their chocolate. Spinnaker has already made waves in the awards scene, garnering several awards in their first year.

Cacao Estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.

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