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Spinnaker Chocolate Colombia with Coffee 68%

Spinnaker Chocolate Colombia with Coffee 68%

Weight: 57 g

$11.00
$11.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The dark and fudgy Tumaco Colombia beans paired with a perfectly-roasted, fruit-forward Ethiopian coffee from the fine folks at Olympia Coffee Roasters.

You will like this if... You're a coffee drinker! Spinnaker put a nice dollop of freshly-ground, Ethiopian coffee straight into the bar. The delicious and fruity Ethiopian coffee beans come freshly roasted by their friends at Olympia Coffee Roasters. This bar only contains 2% coffee but you'll see, it packs a punch!

Ingredients: cacao, organic cane sugar, ground coffee bean, roasted

Processed in a facility that uses milk powder and nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Spinnaker Chocolate

Chris and Kelly Van Arsdale are self taught chocolate makers who started Spinnaker Chocolate in October 2021. The name Spinnaker is inspired by their love for the ocean, and they are avid sailors, snorkelers, divers, paddle boarders, and more. 1% of their profits go towards cleaning up ocean and marine debris. Being very quality and scientifically driven, one unique aspect of their chocolate making process is that they roast after they shelling the beans. This gives a more consistent roast profile and enhances the flavor of their chocolate. Spinnaker has already made waves in the awards scene, garnering several awards in their first year.

Cacao Estate

Semuliki Forest

Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.

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