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Spinnaker Chocolate Tanzania 70%

Spinnaker Chocolate Tanzania 70%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

You will like this if… You like tropical fruit like mangos or papayas. You like those little umbrellas that sit at the top of an ice-cold, vacation drink.

How customers describe it… "Oh my gosh - that is amazing. It really does taste like tropical fruit.”

Ingredients: cacao, organic cane sugar

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Dairy Free

Dairy Free

Organic Sugar

Organic

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Spinnaker Chocolate

Chris and Kelly Van Arsdale are self taught chocolate makers who started Spinnaker Chocolate in October 2021. The name Spinnaker is inspired by their love for the ocean, and they are avid sailors, snorkelers, divers, paddle boarders, and more. 1% of their profits go towards cleaning up ocean and marine debris. Being very quality and scientifically driven, one unique aspect of their chocolate making process is that they roast after they shelling the beans. This gives a more consistent roast profile and enhances the flavor of their chocolate. Spinnaker has already made waves in the awards scene, garnering several awards in their first year.

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

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