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Standout Chocolate India Idukki 70%

Standout Chocolate India Idukki 70%

Weight: 50 g

Regular price $10.50
Regular price Sale price $10.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The green hills of the Idukki region in India gives the chocolate a sweet raisin aroma and a rich chocolatey flavor. With notes of juicy red apples, cherry, raisin and hazelnut.

Organic Ingredients: Cacao beans*, cane sugar*

May contain traces of MILK

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

Awards
ICA-silver-2021 Award GT-two-2022 Award GT-two-2020 Award
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Maker

Standout Chocolate

Standout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.

Cacao Region

Kerala, India

Kerala is one of the prominent tourist destinations of India, with backwaters, hill stations, beaches, Ayurvedic tourism, and tropical greenery as its major attractions. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations, as well as indigenous wildlife, such as elephants, langur monkeys, and tigers. Kerala is also known as the most educated state in India, with the highest literacy rate in the country and newspapers publishing in nine languages. Right now, Kerala contributes around one-third of India’s total cacao production.

Cacao Estate

GoGround

GoGround is a centralized cacao fermentary based in the Idukki Hills of the south Indian state of Kerala. During the high harvest from November to early February, the small team is driving around a few times a week to collect wet beans from the farmers they work with. Once everything is collected, the team puts it into their fermentation boxes, later drying and sorting the cacao. Commodity buyers have historically bought both dried cocoa and wet beans for their equivalent low prices, but companies like GoGround are working outside of India’s established cacao market. They pay farmers premium prices in cash for high quality cacao, collected directly each week or month, lessening the farmers’ burden of post-harvest processing. GoGround sells both organic and non-organic cocoa.

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