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Standout Chocolate India Idukki 70%

Standout Chocolate India Idukki 70%

Weight: 50 g

Regular price $10.25
Regular price Sale price $10.25
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The green hills of the Idukki region in India gives the chocolate a sweet raisin aroma and a rich chocolatey flavor. With notes of juicy red apples, cherry, raisin and hazelnut.

Organic Ingredients: Cacao beans*, cane sugar*

May contain traces of MILK

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Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Standout Chocolate

Standout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.

Cacao Region

Kerala, India

Kerala is one of the prominent tourist destinations of India, with backwaters, hill stations, beaches, Ayurvedic tourism, and tropical greenery as its major attractions. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations, as well as indigenous wildlife, such as elephants, langur monkeys, and tigers. Kerala is also known as the most educated state in India, with the highest literacy rate in the country and newspapers publishing in nine languages. Right now, Kerala contributes around one-third of India’s total cacao production.

Cacao Estate

GoGround

GoGround is a centralized cacao fermentary based in the Idukki Hills of the south Indian state of Kerala. During the high harvest from November to early February, the small team is driving around a few times a week to collect wet beans from the farmers they work with. Once everything is collected, the team puts it into their fermentation boxes, later drying and sorting the cacao. Commodity buyers have historically bought both dried cocoa and wet beans for their equivalent low prices, but companies like GoGround are working outside of India’s established cacao market. They pay farmers premium prices in cash for high quality cacao, collected directly each week or month, lessening the farmers’ burden of post-harvest processing. GoGround sells both organic and non-organic cocoa.

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