DESCRIPTION:

The milk chocolate has 45% cocoa content and is refined with sea salt from Bucco Reef (reef). The chocolate bar is made by Francois Pralus in France and is lightly salted. The island's most famous reef lies in the southwest of Tobago and is a popular tourist attraction. The reefs were created to protect the island from erosion and landslide, they can be found almost everywhere on the coast of Tobago.

Ingredients: Sugar, milk powder, cocoa butter, cocoa beans from Tobago, emulsifier: sunflower lecithin, sea salt. Cocoa content: at least 45%. May contain traces of nuts.

*Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.

Maker
Tobago Estate Chocolate
Country
France
Cacao Origin
Tobago

Tobago Estate Chocolate Sea Salt Bucco Reef 45%

Weight: 100 g

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Ingredients: Sugar, milk powder, cocoa butter, cocoa beans from Tobago, emulsifier: sunflower lecithin, sea salt. Cocoa content: at least 45%. May contain traces of nuts.

*Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.

Maker
Tobago Estate Chocolate
Country
France
Cacao Origin
Tobago

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Tobago Estate Chocolate Sea Salt Bucco Reef 45%
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Country

Maker

Tobago Estate Chocolate

After several years living and working in Europe within the Food & Beverage Industry, the founder of Tobago Estates, Duane saw the need to rejuvenate the cocoa industry on the island. These bars are made by some of the world's finest chocolate makers to showcase this heritage Trinitario bean. The estate doubles as a heritage park where visitors can learn about the history of cocoa in Tobago, participate in making chocolate, and indulge in rum and chocolate tastings.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: Tobago

Collection description:

Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Extra Ten

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tobago Estate Chocolate

Collection description: After several years living and working in Europe within the Food & Beverage Industry, the founder of Tobago Estates, Duane saw the need to rejuvenate the cocoa industry on the island. These bars are made by some of the world's finest chocolate makers to showcase this heritage Trinitario bean. The estate doubles as a heritage park where visitors can learn about the history of cocoa in Tobago, participate in making chocolate, and indulge in rum and chocolate tastings.

Collection title: Variety-Trinitario

Collection description:

Tags:

BIPOC

cacaonum-45

dairy1

Dark Milk

expiring

farm2

farm3

Gluten Free

marginmid

mcountry-France

Milk

peanuts2

Plain

Salt

source-Tobago

Soy Free

soy3

treenuts2

variety-Trinitario

wheat3